Ingredients

7

Count

Ready In

PT0M PT30M

30

Mins

Difficulty

Easy

Salmon with Dill Sauce

Serves: 4
Ready in 30 minutes


Step 1

Preheat the Airfryer to 270°F. Cut the salmon into four 6-ounce portions and drizzle 1 teaspoon of olive oil over each piece. Season with a pinch of salt. Place the salmon into the cooking basket and cook for 20-23 minutes.

Step 1 -- Preheat the Airfryer to 270°F. Cut the salmon into four 6-ounce portions and drizzle 1 teaspoon of olive oil over each piece. Season with a pinch of salt. Place the salmon into the cooking basket and cook for 20-23 minutes.

Step 2

In a mixing bowl combine the yogurt, sour cream, chopped dill and salt. Top the cooked salmon with the sauce and garnish with an additional pinch of chopped dill.

Step 2 -- In a mixing bowl combine the yogurt, sour cream, chopped dill and salt. Top the cooked salmon with the sauce and garnish with an additional pinch of chopped dill.

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Ingredients

  • 1½ lbs salmon (4 pieces, 6oz each)
  • 2 tsp olive oil
  • 1 pinch salt
  • ½ cup(s) non-fat greek yogurt
  • ½ cup(s) sour cream
  • 1 pinch salt
  • 2 tbs dill, finely chopped

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