Ingredients

6

Count

Ready In

PT0M PT100M

100

Mins

Difficulty

Easy

Potato Wedges

Serves: 4
Ready in 1 hr 40 mins


Step 1

Scrub the potatoes under running water to clean. Boil potatoes in salted water for 40 minutes or until fork tender. Cool completely (approximately 30 minutes) in the refrigerator.

Step 1 -- Scrub the potatoes under running water to clean. Boil potatoes in salted water for 40 minutes or until fork tender. Cool completely (approximately 30 minutes) in the refrigerator.

Step 2

In a mixing bowl combine canola oil, paprika, salt and black pepper. Cut cooled potatoes into quarters and lightly toss in the mixture of oil and spices.

Step 2 -- In a mixing bowl combine canola oil, paprika, salt and black pepper. Cut cooled potatoes into quarters and lightly toss in the mixture of oil and spices.

Step 3

Preheat the AirFryer to 390°F. Add half of potato wedges to the cooking basket and place skin side down, being careful not to overcrowd. Cook each batch for 13-15 minutes or until golden brown.

Step 3 -- Preheat the AirFryer to 390°F. Add half of potato wedges to the cooking basket and place skin side down, being careful not to overcrowd. Cook each batch for 13-15 minutes or until golden brown.

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Ingredients

  • 4 medium russet potatoes
  • 1 cup(s) water
  • 3 tbs canola oil
  • 1 tsp paprika
  • ¼ tsp black pepper
  • ¼ tsp salt

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