Ingredients

4

Count

Ready In

PT10M PT0M

10

Mins

Difficulty

Easy

Pot Roast

Serving: 6 – 8
Prep Time: 10 minutes
Cooking Time: 8 hours under slow cooking


Step 1

Mix cream of mushroom soup, dry onion soup mix and water.

Step 1 -- Mix cream of mushroom soup, dry onion soup mix and water.

Step 2

Place pot roast in slow cooker and coat with soup mixture.

Step 2 -- Place pot roast in slow cooker and coat with soup mixture.

Step 3

Cover and lock lid. Turn regulator knob to steam and select SLOW COOK mode and set time for 8 hours. Cooker will beep and switch automatically to the warm setting when cooking time is completed.

Step 3 -- Cover and lock lid. Turn regulator knob to steam and select SLOW COOK mode and set time for 8 hours. Cooker will beep and switch automatically to the warm setting when cooking time is completed.

Step 4

Unlock and remove lid. Allow steam to clear before serving.

Step 4 -- Unlock and remove lid. Allow steam to clear before serving.

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Ingredients

  • 1 1/4 (10.75 oz) can condensed cream of mushroom soup
  • 5/8 (1 ounce) package dry onion soup mix
  • 2/3 cup(s) and 1 tablespoon water
  • 3 lbs pot roast

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