Ingredients

16

Count

Ready In

PT0M PT35M

35

Mins

Difficulty

Easy

Jerk Chicken Wings

Serves: 5
Ready in 35 minutes

Tip: If you cook only 1½ pounds (24 oz) chicken wings, cook for 15 minutes.


Step 1

In a large mixing bowl combine all the ingredients, covering the chicken thoroughly with the seasonings and marinade. Transfer to a 1 gallon re-sealable bag and refrigerate for 2 hours up to 24 hours.

Step 1 -- In a large mixing bowl combine all the ingredients, covering the chicken thoroughly with the seasonings and marinade. Transfer to a 1 gallon re-sealable bag and refrigerate for 2 hours up to 24 hours.

Step 2

Preheat the Airfryer to 390°F. Remove the wings from the bag and drain all liquid. Pat wings completely dry with a paper towel. Place the wings in the cooking basket and cook for 16-18 minutes, shaking halfway through. Serve with blue cheese dipping sauce or ranch dressing.

Step 2 -- Preheat the Airfryer to 390°F. Remove the wings from the bag and drain all liquid. Pat wings completely dry with a paper towel. Place the wings in the cooking basket and cook for 16-18 minutes, shaking halfway through. Serve with blue cheese dipping sauce or ranch dressing.

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Ingredients

  • 3 lbs chicken wings
  • 2 tbs olive oil
  • 2 tbs soy sauce
  • 6 cloves garlic, finely chopped
  • 1 habanero pepper, seeds and ribs removed, finely chopped
  • 1 tbs allspice
  • 1 tsp cinnamon
  • 1 tsp cayenne pepper
  • 1 tsp white pepper
  • 1 tsp salt
  • 2 tbs brown sugar
  • 1 tbs fresh thyme, finely chopped
  • 1 tbs fresh ginger, grated
  • 4 scallions, finely chopped
  • 5 tbs lime juice
  • ½ gms red wine vinegar

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