Ingredients

2

Count

Ready In

PT0M PT60M

60

Mins

Difficulty

Easy

French Fries

Note: Thicker cut potatoes will take longer to cook, while thinner cut potatoes will cook faster.


Step 1

Peel the potatoes and cut them into 1/2 inch by 3 inch strips. Soak the potatoes in water for at least 30 minutes, then drain thoroughly and pat dry with a paper towel.

Step 1 -- Peel the potatoes and cut them into 1/2 inch by 3 inch strips. Soak the potatoes in water for at least 30 minutes, then drain thoroughly and pat dry with a paper towel.

Step 2

Preheat the Airfryer to 360°F. Place the potatoes in a large bowl and mix in oil, coating the potatoes lightly. Add the potatoes to the cooking basket and cook for 30 minutes or until golden brown and crisp. Shake 2-3 times during cooking.

Step 2 -- Preheat the Airfryer to 360°F. Place the potatoes in a large bowl and mix in oil, coating the potatoes lightly. Add the potatoes to the cooking basket and cook for 30 minutes or until golden brown and crisp. Shake 2-3 times during cooking.

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Ingredients

  • 2 medium russet potatoes, peeled
  • 1 tbs tablespoon olive oil

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