Ingredients

14

Count

Ready In

PT0M PT45M

45

Mins

Difficulty

Easy

Chocolate Cake

Serves: 10
Ready in 45 minute


Step 1

Preheat the Airfryer to 640°F.

Step 1 -- Preheat the Airfryer to 640°F.

Step 2

Place cake ingredients into a food processor or bowl and mix well. Transfer to the oven dish.

Step 2 -- Place cake ingredients into a food processor or bowl and mix well. Transfer to the oven dish.

Step 3

Place the oven dish into the basket of the Airfryer. Slide the basket into the Airfryer and set the timer for 35 minutes. Once the time is up and the timer rings, prick cake with a wooden toothpick. If it comes out clean, the cake is cooked through. If it’s still sticky, place the cake back into the Airfryer and set the timer for another 5 minutes.

Step 3 -- Place the oven dish into the basket of the Airfryer. Slide the basket into the Airfryer and set the timer for 35 minutes. Once the time is up and the timer rings, prick cake with a wooden toothpick. If it comes out clean, the cake is cooked through. If it’s still sticky, place the cake back into the Airfryer and set the timer for another 5 minutes.

Step 4

Remove dish from the basket and leave the cake to cool on a wire rack.

Step 4 -- Remove dish from the basket and leave the cake to cool on a wire rack.

Step 5

Meanwhile, melt the chocolate au bain marie or in the microwave. Leave to cool a little, then mix all of the icing ingredients together

Step 5 -- Meanwhile, melt the chocolate au bain marie or in the microwave. Leave to cool a little, then mix all of the icing ingredients together

Step 6

Remove cooled cake from the oven dish and place on a plate. Cover with chocolate icing and serve.

Step 6 -- Remove cooled cake from the oven dish and place on a plate. Cover with chocolate icing and serve.

Add to Favorites

Share it:

Ingredients

  • 3 eggs
  • 1/2 cup(s) sour cream
  • 1 cup(s) flour
  • 2/3 cup(s) caster sugar (white or fine) 9 tablespoons unsalted butter
  • 6 tbs cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp vanilla
  • Chocolate Icing
  • 5.5 oz chocolate
  • 3½ tbs unsalted softened butter
  • 1 2/3 cup(s) icing sugar
  • 1 tsp vanilla
  • 8 in/20 cm round oven dish; food processor or mixer

Grocery List

  • Grocery list is empty.

You may also like these recipes

  • 14

    Chocolate Cake

    Serves: 10 Ready in 45 minute


    45 min

    Easy

  • 0

    Salmon with Dill Sauce

    Serves: 4 Ready in 30 minutes


    30 min

    Easy

  • 0

    Cajun Shrimp

    Serves: 4 Ready in 10 minutes


    10 min

    Easy

  • 1

    Chimichurri Skirt Steak

    Serves: 2 Ready in 35 minutes Tip: The time will vary depending upon the size of the steak and the degree of doneness you prefer.


    35 min

    Easy

  • 0

    BBQ Chicken Drumsticks

    Serves: 4 Ready in 40 minutes


    40 min

    Easy

  • 2

    Jerk Chicken Wings

    Serves: 5 Ready in 35 minutes Tip: If you cook only 1½ pounds (24 oz) chicken wings, cook for 15 minutes.


    35 min

    Easy

  • 1

    Chicken Tenders

    Serves: 4 Ready in 35 mins


    35 min

    Easy

  • 2

    Potato Wedges

    Serves: 4 Ready in 1 hr 40 mins


    100 min

    Easy

  • 0

    Banana Walnut Cake

    Serving: 6 Prep Time: 15 minutes Cooking Time: 20 minutes under pressure


    35 min

    Easy

  • 0

    Chicken Pot Pie Stew

    Serving: 6 - 8 Prep Time: 20 minutes Cooking Time: 6 hours under slow cooking


    20 min

    Easy

  • 2

    Pot Roast

    Serving: 6 - 8 Prep Time: 10 minutes Cooking Time: 8 hours under slow cooking


    10 min

    Easy

  • 0

    BBQ Beef

    Serving: 6 - 8 Prep Time: 20 minutes Cooking Time: 60 minutes under pressure


    80 min

    Easy

  • 0

    Chili with Ground Meat

    Serving: 6-8 Prep Time: 20 minutes Cooking Time: 15-25 minutes under pressure


    35 min

    Easy

  • 0

    Chicken Curry

    Serving: 6 - 8 Prep Time: 20 minutes Cooking Time: 20 minutes under pressure


    40 min

    Easy

  • 0

    Sweet and Sour Chicken

    Serving: 4-6 Prep Time: 15 minutes Cooking Time: 10 minute under pressure


    25 min

    Easy

  • 0

    Rice and Pork (Arroz con Puerco)

    Serving: 6 - 8 Prep Time: 18 minutes Cooking Time: 13-15 minutes under pressure


    33 min

    Easy

  • 0

    French Fries

    Note: Thicker cut potatoes will take longer to cook, while thinner cut potatoes will cook faster.


    60 min

    Easy

  • 0

    Chicken and Rice (Arroz con Pollo)

    Serving: 6-8 Prep Time: 18 minutes Cooking Time: 10-12 minutes under pressure


    28 min

    Easy