Ingredients

9

Count

Ready In

PT20M PT15M

35

Mins

Difficulty

Easy

Chili with Ground Meat

Serving: 6-8
Prep Time: 20 minutes
Cooking Time: 15-25 minutes under pressure


Step 1

Heat 2 tbsp of olive oil in the pressure cooker, using BROWN setting. Brown the ground meat and add all of the ingredients.

Step 1 -- Heat 2 tbsp of olive oil in the pressure cooker, using BROWN setting. Brown the ground meat and add all of the ingredients.

Step 2

Cover and lock lid. Turn regulator knob to pressure and select HIGH cooking mode to cook 6-8 minutes.

Step 2 -- Cover and lock lid. Turn regulator knob to pressure and select HIGH cooking mode to cook 6-8 minutes.

Step 3

Release pressure by using the quick release method. When pressure has dropped, unlock and remove lid. Serve and enjoy!

Step 3 -- Release pressure by using the quick release method. When pressure has dropped, unlock and remove lid. Serve and enjoy!

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Ingredients

  • 2 lbs lean ground meat
  • 2 tbs olive oil
  • 1 cup(s) chopped onions
  • 1/4 cup(s) chopped green peepers
  • 2 cup(s) chopped tomatoes
  • 2 cup(s) tomato paste
  • 1/4 tbs basil
  • 1/4 tbs garlic
  • Salt and pepper

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