Ingredients

7

Count

Ready In

PT0M PT35M

35

Mins

Difficulty

Easy

Chicken Tenders

Serves: 4
Ready in 35 mins


Step 1

Preheat the Airfryer to 330°F. In three separate bowls, set aside the breadcrumbs, eggs and flour.

Step 1 -- Preheat the Airfryer to 330°F. In three separate bowls, set aside the breadcrumbs, eggs and flour.

Step 2

Season the breadcrumbs with salt and pepper. Add olive oil to the breadcrumbs and mix well.

Step 2 -- Season the breadcrumbs with salt and pepper. Add olive oil to the breadcrumbs and mix well.

Step 3

Place the chicken in the flour, then dip into the eggs and finally coat with the breadcrumbs. Press to ensure breadcrumbs are coated securely and evenly to the chicken. Shake off any excess breading prior to placing in the cooking basket.

Step 3 -- Place the chicken in the flour, then dip into the eggs and finally coat with the breadcrumbs. Press to ensure breadcrumbs are coated securely and evenly to the chicken. Shake off any excess breading prior to placing in the cooking basket.

Step 4

Cook half the chicken tenders at a time, with each batch cooking for 10 minutes or until golden brown.

Step 4 -- Cook half the chicken tenders at a time, with each batch cooking for 10 minutes or until golden brown.

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Ingredients

  • 1 lbs chicken tenders
  • 3 eggs, beaten
  • 1⁄2 cup(s) seasoned breadcrumbs
  • 1⁄2 cup(s) all-purpose flour
  • 1⁄2 tsp salt
  • 1 tsp black pepper
  • 2 tbs olive oil

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