Ingredients

8

Count

Ready In

PT20M PT20M

40

Mins

Difficulty

Easy

Chicken Curry

Serving: 6 – 8
Prep Time: 20 minutes
Cooking Time: 20 minutes under pressure


Step 1

Heat 1 tbsp of vegetable oil in the pressure cooker, using BROWN setting. Add the chicken and evenly brown all sides. Add onions and celery and cook for 1 minute. Place the rest of the ingredients.

Step 1 -- Heat 1 tbsp of vegetable oil in the pressure cooker, using BROWN setting. Add the chicken and evenly brown all sides. Add onions and celery and cook for 1 minute. Place the rest of the ingredients.

Step 2

Cover and lock lid. Turn regulator knob to pressure and select HIGH cooking mode to cook 10 minutes.

Step 2 -- Cover and lock lid. Turn regulator knob to pressure and select HIGH cooking mode to cook 10 minutes.

Step 3

Release pressure by using the quick release method. When pressure has dropped, unlock and remove lid.

Step 3 -- Release pressure by using the quick release method. When pressure has dropped, unlock and remove lid.

Step 4

If the chicken is not tender, cover and cook under pressure for an additional 10 minutes.

Step 4 -- If the chicken is not tender, cover and cook under pressure for an additional 10 minutes.

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Ingredients

  • 2 tbs vegetable oil
  • 4 lbs chicken cut into pieces
  • 1 1⁄2 cup(s) chopped onion
  • 1 1⁄2 cup(s) chopped celery
  • 2 bay leaves
  • Curry powder
  • Tabasco
  • Salt and pepper to taste

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