Ingredients

10

Count

Ready In

PT20M PT60M

80

Mins

Difficulty

Easy

BBQ Beef

Serving: 6 – 8
Prep Time: 20 minutes
Cooking Time: 60 minutes under pressure


Step 1

Heat 1 tbsp of vegetable oil in the pressure cooker, using BROWN setting. Add the roast and evenly brown all sides. Add onions and celery and cook for 1 minute.

Step 1 -- Heat 1 tbsp of vegetable oil in the pressure cooker, using BROWN setting. Add the roast and evenly brown all sides. Add onions and celery and cook for 1 minute.

Step 2

Take out the roast. Add barbecue sauce, beer and chili powder and mix well. Place the roast back in the pressure cooker.

Step 2 -- Take out the roast. Add barbecue sauce, beer and chili powder and mix well. Place the roast back in the pressure cooker.

Step 3

Cover and lock lid. Turn regulator knob to pressure and select HIGH cooking mode to cook 60 minutes.

Step 3 -- Cover and lock lid. Turn regulator knob to pressure and select HIGH cooking mode to cook 60 minutes.

Step 4

Release pressure by using the quick release method. When pressure has dropped, unlock and remove lid.

Step 4 -- Release pressure by using the quick release method. When pressure has dropped, unlock and remove lid.

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Ingredients

  • 1 tbs vegetable oil
  • 4 lbs boneless rump roast or trimmed chuck
  • 1 ½ cup(s) chopped onions
  • 1 ½ cup(s) chopped celer
  • 1 ½ cup(s) prepared barbecue sauce
  • 2 bay leaves
  • Tabasco to taste
  • 2 tbs brown sugar
  • 1 can (12 oz) beer
  • 1 ½ tsp chili powder

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